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Lime ice cream |
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| AJC Golden whisk awards | |||
| As featured NYE 2000 |
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| 2 | cups | heavy cream | ||||
| 1 | cup | sugar | ||||
| 2 | tsp | lime zest | ||||
| 1/3 | cup | lime juice | ||||
| fresh fruit |
In a large bowl, combine cream and sugar; stir until sugar is dissolved. Stir in lime zest and juice. The mixture will start to thicken slightly. Pour into freezer-safe metal or plastic container. Cover with foil and freeze until firm, about 4 hours. Scoop or spoon into individual serving bowls along with sliced fruit, such as mango, blueberries, kiwi or strawberries. --- From: "Cooking for Dummies" by Bryan Miller and Marie Rama
From the kitchen of Scott and Glenn | Recipe database | Edit recipe